Calendula,(calendula officinalis)

 Is the genus name of a flowering plant more commonly known as the marigold, which is not only an attractive border plant, but is edible and has useful medicinal properties as well. Be warned, however, if you want to collect and dry your garden marigolds for herbal uses, that a number of other plants are also called marigolds. Make sure yours are true Calendula officinalis before drying or eating them. Calendula flowers and leaves are edible and make an attractive addition to salads and soups. The flavor is usually slightly bitter and can add a tangy or tart flavor to your usual greens.

Calendula has a wide range of medicinal uses. It is a soothing tea for gastrointestinal problems, healing wash for skin wounds, easily infused into oil for a healing salve or balm. Great for baby diaper area.

Calendula also has the rare quality of keeping its color during soapmaking. Unlike most herbal additives, calendula will not turn brown or black in a bar of herbal soap. Add 1 tablespoon of petals to just enough oil to cover. After your soap reaches trace, stir in the oil and petal mixture throughout your soap batch. The bright orange petals will remain bright and offer even soothing properties to the finished soap.


















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